Home : PIM Part Design : Design Guide, Part 1
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Designing for PIM: subscription information

Optimising your design for MIM production

Several aspects of the MIM component design improve the ease of manufacturing, and there are a number of design features that should be avoided. These are categorised as follows:

Desirable features ✔

Allowed design features ✔

Features to avoid X

Be aware of size limitations

Some of the limitations arise from the moulding equipment. Massive parts (12 to 17 kg), long Fig 7 Design featurecomponents (up to 300 mm), and thick sections (125 mm) have been demonstrated. In MIM, the component size is not so much an inherent process limitation as an issue from the capacity of the installed equipment and the rapid increase in cost with thick structures, since moulding, debinding, and sintering are all faster with thin walls.

Fig. 7 shows how the moulding cycle time increases with wall thickness. Remembering that time is money, this plot shows the clear advantage in shorter cycle times for designs involving hollowed out components with thinner walls.

Small design modifications can make a big difference

In general, the nearly 30 years of MIM practice have identified several areas where design changes can greatly ease production. A few example cross-section changes are illustrated in Fig. 8.

000743_1Another geometric limitation is in the allowed corner and edge radius. Curved surfaces are generally not a problem. But the particle size dictates the edge radius.

Think of placing balls in a box - the size of the ball determines the ability to fill out corners. Stainless steel powders are available down to a few micrometers, but they are costly.

Hence, from a cost standpoint the general driver is toward nominal 20 micrometer powders, negating the production of sharp edges, in spite of the tooling. The limitation on corner and edge radius is 0.05 mm and 0.075 mm is even more realistic. Sharp edges are usually formed by grinding after sintering.

Continue to next page: Further design considerations

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